Today I had the smoker running and decided to make some apple wood smoked eggs. They turned out well and I do love the flavor of the apple wood in the background.

I got the smoker warmed up to around 200, then added the eggs. I had a pan of water in the smoker to keep the shells from drying out too much and set the temp for 225. I let the eggs cook for about 2 hours and then opened up the smoker to cool. I would have pulled the eggs at this point, but I had my grandson in my arm, so I did not want to mess with the smoker!

Worth noting here, there are a lot of ways to smoke eggs, and many people hard boil first, or even peel them. This gives you different outcomes and require a bit more work in some cases. I simply put the eggs in raw, and let the hot smoking cook them.

The finished flavor is like a regular boiled egg, with a smoky note that is not over powering.  These pair well with a little Gentleman Jack if you are so inclined…